Table 3. Fatty acid composition (%) of freeze-dried broth made from male and female Korean native chickens.
| Fatty acid | Sex |
SEM1) | |
|---|---|---|---|
| Male | Female | ||
| Myristic acid (C14:0) | 0.98x | 0.93y | 0.00 |
| Palmitic acid (C16:0) | 22.08y | 22.99x | 0.22 |
| Palmitoleic acid (C16:1) | 3.61x | 2.64y | 0.02 |
| Stearic acid (C18:0) | 6.44y | 7.88x | 0.19 |
| Oleic acid (C18:1) | 35.80 | 36.15 | 0.21 |
| Linoleic acid (C18:2) | 28.36x | 26.68y | 0.17 |
| α-linolenic acid (C18:3) | 1.74 | 1.71 | 0.00 |
| Eicosenoic acid (C20:1) | 0.59 | 0.60 | 0.01 |
| Arachidonic acid (C20:4) | 0.30y | 0.32x | 0.00 |
| Docosahexaenoic acid (C22:6) | 0.08 | 0.09 | 0.01 |
| SFA/USFA2) | 0.42y | 0.47x | 0.01 |
| n-6/n-3 | 15.75x | 15.00y | 0.04 |
x,yMeans within a raw with different superscripts differ significantly (p<0.05).
1)Standard error of the mean (n=12).
2)Saturated fatty acid/unsaturated fatty acid ratio.