Table 1. Per capita consumption of meats: quantity and value per month, 2004/05.
Item | Rural | Urban | ALL | |||
---|---|---|---|---|---|---|
Quantity (Kg*) | Value (Rs) | Quantity (Kg*) | Value (Rs) | Quantity (Kg*) | Value (Rs) | |
Goat meat/ Mutton | 0.047 | 4.31 | 0.070 | 7.85 | 0.053 | 5.21 |
Beef/ buffalo meat | 0.031 | 1.34 | 0.056 | 2.26 | 0.037 | 1.57 |
Pork | 0.006 | 0.40 | 0.005 | 0.29 | 0.006 | 0.37 |
Chicken | 0.050 | 3.14 | 0.085 | 5.49 | 0.059 | 3.73 |
Others meats | 0.003 | 0.11 | 0.002 | 0.06 | 0.003 | 0.10 |
Meat total | 0.137 | 9.30 | 0.218 | 15.95 | 0.158 | 10.98 |
Source: NSSO 2007, 61st Round.