Table 3. Effect of ozone exposure on TBARS, catalase activity and glutathione peroxidase activity of ground Hanwoo beef inoculated with E. coli O157:H7 at refrigeration temperature.
Bacteria | Inoculation with E. coli O157:H7 | Ozone treatment | Storage (d) |
|||
---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | |||
TBARS (mg MA/kg sample) | No | No | 0.66±0.02B | 0.71±0.01cAB | 0.72±0.02cA | 0.74±0.01bA |
Yes | 0.66±0.02B | 0.76±0.03bA | 0.75±0.01bA | 0.79±0.06abA | ||
Yes | No | 0.67±0.05B | 0.72±0.02cA | 0.73±0.02cA | 0.74±0.02bA | |
Yes | 0.67±0.05B | 0.81±0.02aA | 0.80±0.02aA | 0.84±0.05aA | ||
Catalase/CAT activity (U/g sample) | No | No | 449.2±27.7A | 438.8±24.6A | 411.2±42.9abB | 403.6±28.07abB |
Yes | 449.2±27.7A | 426.4±24.4B | 397.4±31.2bC | 373.6±41.78bC | ||
Yes | No | 449.2±27.7A | 447.1±49.1A | 422.2±23.9aB | 416.7±43.40aB | |
Yes | 449.2±27.7A | 431.9±40.3A | 399.5±27.7bB | 377.7±56.35bC | ||
Glutathione peroxidase (GPx) activity (U/g sample) | No | No | 1.26±0.10A | 1.24±0.11A | 1.23±0.15A | 0.86±0.22abB |
Yes | 1.26±0.10A | 1.25±0.11A | 1.17±0.28A | 0.71±0.33bB | ||
Yes | No | 1.26±0.10A | 1.26±0.11A | 1.27±0.14A | 0.92±0.17aB | |
Yes | 1.26±0.10A | 1.21±0.13A | 1.18±0.15A | 0.80±0.23abB |
Mean values±standard deviation.
a-cMeans in the same column followed by different letters in superscript lower-case are significantly different (p<0.05).
A-CMeans in the same row followed by different letters in superscript upper-case are significantly different (p<0.05).