Fig. 1. Effect of antioxidant combination on POV (meq of active O2/kg lipid) in chicken nugget during refrigerated storage for 12 d. Error bar represents the standard error of the mean for each treatment (n=8). ( ■ ) Control: no antioxidant, ( ◇) VC: vitamin C 0.05%, ( ▲ ) ME 0.05: mugwort extract 0.05%, ( ○ ) ME 0.1: mugwort extract 0.1%, ( ◆ ) ME 0.2: mugwort extract 0.2%, ( □ ) VC+ME 0.05: vitamin C 0.05% and mugwort extract 0.05%, ( △ ) VC+ME 0.1: vitamin C 0.05% and mugwort extract 0.1%, ( ● ) AC+ME 0.2: vitamin C 0.05% and mugwort extract 0.2%.
