Table 1. Formula of tteokgalbi prepared with various kinds of salts.
| Ingredients | C1) | FS | TS | GS |
|---|---|---|---|---|
| Beef | 70.00 | 70.00 | 70.0 | 70.0 |
| Pork | 10.00 | 10.0 | 10.0 | 10.0 |
| Sugar | 3.00 | 3.00 | 3.00 | 3.00 |
| Scallion | 2.80 | 2.80 | 2.80 | 2.80 |
| Chopped garlic | 2.00 | 2.00 | 2.00 | 2.00 |
| Ground black pepper | 0.20 | 0.20 | 0.20 | 0.20 |
| Sesame oil | 3.0 | 3.0 | 3.0 | 3.0 |
| Ginger | 0.50 | 0.50 | 0.50 | 0.50 |
| Onion | 1.20 | 1.20 | 1.20 | 1.20 |
| Rice wine | 0.50 | 0.50 | 0.50 | 0.50 |
| Honey | 1.00 | 1.00 | 1.00 | 1.00 |
| Sesame | 0.30 | 0.30 | 0.30 | 0.30 |
| Starch syrup | 2.00 | 2.00 | 2.00 | 2.00 |
| Flour | 1.00 | 1.00 | 1.00 | 1.00 |
| Purified salt | 1.50 | 0.00 | 0.00 | 0.00 |
| Five-year-old solar salt | 0.00 | 1.50 | 0.00 | 0.00 |
| Topan solar salt | 0.00 | 0.00 | 1.50 | 0.00 |
| Guérande solar salt | 0.00 | 0.00 | 0.00 | 1.50 |
1)C (Control: Purified salt 1.5%), FS (Five-year-old solar salt 1.5%), TS (Topan solar salt 1.5%), GS (Guérande solar salt 1.5%).