Table 2. Proximate compositions of tteokgalbi prepared with various kinds of salts.
| Items | Treatments1) |
|||
|---|---|---|---|---|
| C | FS | TS | GS | |
| Moisture (%) | 66.10±0.322)NS3) | 65.32±0.41 | 66.06±0.43 | 65.54±0.36 |
| Crude lipid (%) | 7.58±0.46NS | 8.02±0.14 | 7.62±0.29 | 7.68±0.16 |
| Crude ash (%) | 2.80±0.13NS | 2.74±0.08 | 2.80±0.08 | 2.65±0.05 |
| Crude protein (%) | 23.52±0.52NS | 23.91±0.12 | 23.53±0.38 | 24.13±0.13 |
| Calorie (kcal/g) | 2305.00±48.50NS | 2248.00±58.89 | 2314.00±55.43 | 2313.00±60.04 |
1)Treatment: See the Table 1 legend.
2)All values are expressed as mean±SEM of triplicate determinations.
3)NS: Not significant.