Table 4. Textural properties of tteokgalbi prepared with various kinds of salts.

Items	Treatments1)
	C	FS	TS	GS
Hardness (g)	1664.00±92.232)b3)	2054.00±97.86ab	1958.00±179.68ab	2502.00±233.46a
Cohesiveness (%)	33.69±1.47NS4)	35.14±1.41	34.63±2.58	33.18±4.04
Springiness (%)	48.13±0.94NS	53.84±3.98	47.35±1.54	53.91±2.87
Chewiness (g)	269.50±18.82NS	397.21±49.49	332.53±55.89	461.57±91.86

¹⁾Treatment: See the Table 1 legend.

²⁾All values are expressed as mean±SEM of triplicate determinations.

³⁾Means in the same row not sharing a common letter are significantly different (p<0.05) by Duncan’s multiple range test.

⁴⁾NS: Not significant.