Table 6. pH changes of total aerobic counts for raw tteokgalbi prepared with various kinds of salts during 15 d of storage at 5℃.
| storage time (d) | Treatments1) |
||||
|---|---|---|---|---|---|
| C | FS | TS | GS | ||
| pH | 0 | 5.91±0.012)b3)A4) | 5.98±0.01aA | 5.93±0.01bA | 5.94±0.01bA |
| 5 | 5.21±0.02cB | 5.31±0.03bB | 5.47±0.03aB | 5.43±0.01aB | |
| 10 | 4.66±0.01aC | 4.60±0.01bC | 4.61±0.01bC | 4.64±0.01abC | |
| 15 | 4.49±0.01bD | 4.56±0.01aC | 4.55±0.01aD | 4.55±0.01aD | |
1)Treatment : See the Table 1 legend.
2)All values are expressed as mean±SEM of triplicate determinations.
3)a-dMeans with different superscripts within a row differ significantly (p<0.05).
4)A-DMeans with different superscripts within a column differ significantly (p<0.05).