Table 9. Changes of total aerobic counts for raw tteokgalbi prepared with various kinds of salts during 15 d of storage at 5℃.
| storage time (d) | Treatments1) |
||||
|---|---|---|---|---|---|
| C | FS | TS | GS | ||
| log CFU/g | 0 | 4.13±0.012)a3)C4) | 3.93±0.09aD | 3.63±0.01bC | 3.97±0.01aC |
| 5 | 6.39±0.01aB | 5.95±0.02bC | 6.04±0.03bB | 5.95±0.03bB | |
| 10 | 6.66±0.02aB | 6.40±0.12abB | 6.20±0.08bB | 6.09±0.05bB | |
| 15 | 7.72±0.12NSA | 7.60±0.01A | 7.39±0.09A | 7.30±0.30A | |
1)Treatment : See the Table 1 legend.
2)All values are expressed as mean±SEM of triplicate determinations.
3)a-dMeans with different superscripts within a row differ significantly (p<0.05).
4)A-DMeans with different superscripts within a column differ significantly (p<0.05).