Table 1. Proximate composition and energy values of chicken patties formulated with various levels of dietary fiber from Algelica keiskei Koidz.

Parameters	Dietary fiber levels from Algelica keiskei (%)
	0	1	2	3	4
Moisture content (%)	57.99±0.83c	60.03±0.76b	60.58±0.66b	60.85±0.45ab	61.15±0.29a
Protein content (%)	16.08±0.62	16.90±0.94	16.59±0.39	16.90±0.52	16.59±0.31
Fat content (%)	19.88±0.77a	19.39±0.20ab	18.42±0.57b	18.26±0.49b	18.75±0.41b
Ash content (%)	2.24±0.14d	2.50±0.05c	2.82±0.13b	2.87±0.11b	03.47±0.05a
Evergy value (kcal/100 g)	257.31±4.85a	247.02±5.64b	238.63±5.12c	236.61±3.89c	235.60±5.02c

All values are mean±standard deviation of three replicates.

^a-dMeans within a row with different letters are significantly different (p<0.05).