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| Treatments | |||
|---|---|---|---|
| Ingredients | Control | ʟ-Ascorbic acid | WEP |
| Ground beef | 75 | 75 | 75 |
| Bread powder | 5 | 5 | 5 |
| Onion | 5 | 5 | 5 |
| Garlic | 2 | 2 | 2 |
| Egg white powder | 2 | 2 | 2 |
| Salt | 1 | 1 | 1 |
| Water | 10 | 10 | 10 |
| Total | 100 | 100 | 100 |
| ʟ-ascorbic acid | 0.02 | ||
| WEP1 | 0.6 | ||
1Water extract of Perilla frutescens var. acuta
