Table 2.
Ghrelin levels of the three groups
| PWS | Controls | Obese | p between groups* | PWS versus controls* | PWS versus obese* | Obese versus controls* | |
|---|---|---|---|---|---|---|---|
| n = 138 | n = 39 | n = 50 | |||||
| Parameter | Median (IQR) | Median (IQR) | Median (IQR) | ||||
| AG (pg/ml) | 129.1 (67.1–227.9) | 82.4 (56.3–130.4) | 40.3 (26.4–82.5) | <0.001 | 0.016 | <0.001 | 0.001 |
| UAG (pg/ml) | 135.3 (66.0–284.2) | 157.3 (79.3–261.0) | 35.8 (26.0–64.4) | <0.001 | 0.868 | <0.001 | <0.001 |
| AG/UAG ratio | 1.00 (0.57–1.49) | 0.61 (0.37–0.81) | 1.16 (0.92–1.43) | <0.001 | 0.001 | 0.069 | <0.001 |
Bold values are statistically significant (p < 0.05)
* p value between the groups