Table 2.
Effects of different concentrations of IBA and NAA in root-inducing medium (RIM) on the induction of roots from J. curcas shoots
| IBA (mg L−1) | NAA (mg L−1) | Number of tested shoots* | Efficiency of root induction (%)** |
|---|---|---|---|
| 0 | 0 | 86 | 5.8 ± 1.3De |
| 0 | 0.1 | 85 | 32.8 ± 3.9Cd |
| 0 | 0.2 | 88 | 65.0 ± 3.5Bb |
| 0.1 | 0 | 86 | 9.2 ± 2.7De |
| 0.1 | 0.1 | 87 | 58.5 ± 3.4BCbc |
| 0.1 | 0.2 | 87 | 48.2 ± 2.6Cc |
| 0.2 | 0 | 90 | 13.3 ± 2.3De |
| 0.2 | 0.1 | 85 | 84.9 ± 3.7Aa |
| 0.2 | 0.2 | 87 | 41.3 ± 3.2Ccd |
* Each value is the mean ± SE of two independent experiments, each with 40–50 shoots. IBA, indole-3-butyric acid; NAA, α-naphthaleneacetic acid. ** Data were acquired after 4 weeks. Percentage root induction was calculated as the number of rooting shoots/total number of shoots × 100. Values with different lowercase letters are significantly different (P < 0.05, Tukey’s test). Values with different uppercase letters are significantly different (P < 0.01, Tukey’s test)