Table 2.

Total phenolic, total flavonoid and total saponin content of S. crispus leaves, extracted with different solvent and collected from three different locations

Sampling location	Solvent	TPC (mg GAE/g DM)	TFC (mg QE/g DM)	TSC (mg DE/g DM)
Penang	aqueous	9.12 ± 0.726c	5.15 ± 0.345c	26.2 ± 2.451e
	ethanol	6.64 ± 0.668e	3.28 ± 0.266e	22.5 ± 2.328f
Selangor	aqueous	10.45 ± 0.689b	6.20 ± 0.322b	34.4 ± 2.336c
	ethanol	7.00 ± 0.566e	3.58 ± 0.291e	30.4 ± 2.842d
Kelantan	aqueous	12.62 ± 0.512a	7.44 ± 0.429a	44.7 ± 3.726a
	ethanol	8.86 ± 0.829d	4.66 ± 0.284d	38.8 ± 2.458b

All analyses are the mean of triplicate measurements ± standard deviation. Means not sharing a common letter in each column were significantly different at P < 0.05