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. Author manuscript; available in PMC: 2017 Jan 1.
Published in final edited form as: Biochim Biophys Acta. 2015 Oct 23;1858(1):85–96. doi: 10.1016/j.bbamem.2015.10.009

Table 1.

Composition

g/100 g 5% Corn Oil 0.95% DHA Triglyceride 4% DHA Triglyceride
Casein 20 20 20
Sucrose 42 42 42
Corn Starch 22 22 22
Cellulose 6 6 6
AIN-76 Mineral Mix 3.5 3.5 3.5
AIN-76 Vitamin Mix 1 1 1
DL-Methionine 0.3 0.3 0.3
Choline Chloride 0.2 0.2 0.2
Corn Oil 5 4.05 1
Safflower Oil
DHA Triglyceride 0 0.95 4