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. Author manuscript; available in PMC: 2016 Dec 1.
Published in final edited form as: Gastroenterology. 2015 Aug 21;149(7):1762–1774.e4. doi: 10.1053/j.gastro.2015.08.008

Table 3.

Number and Percent of Patients with Improvement in Gastroparesis Symptoms over 48 Weeks using Different Definitions of Improvement

Definition Of Improvement All Patients (N=262)
No. Improve (%)
Diabetic (DM) (N=85)
No. Improve (%)
Idiopathic (N=177)
No. Improve (%)
P*DM vs Idiopathic
No. points decrease from baseline at 48 weeks
 > 0.00 175 (67%) 52 (61%) 123 (69%) .21
 0.25 135 (51%) 38 (45%) 97 (55%) .14
 0.50 108 (41%) 34 (40%) 74 (42%) .87
 0.75 89 (34%) 25 (29%) 64 (36%) .31
 1.00 73 (28%) 21 (25%) 52 (29%) .47
 1.25 54 (21%) 17 (20%) 37 (21%) .92
 1.50 42 (16%) 13 (15%) 29 (16%) .88
 1.75 29 (11%) 11 (13%) 18 (10%) .41
 2.00 16 (6%) 6 (7%) 10 (6%) .58
% change at 48 weeks
 50% over baseline 38 (15%) 14 (16%) 24 (14%) .56
Mean change:
 Mean GCSI change −0.42 ± 1.11 −0.35 ± 1.18 −0.46 ± 1.07 .58
*

To compute the difference in mean GCSI change between patients with diabetic gastroparesis and idiopathic, multiple linear regression was used; all other differences between the 2 groups were assessed from multiple logistic models. Each regression model of symptomatic improvement included an indicator variable for the subgroup and controlled for the baseline value of the GCSI score.