Table 4.
Associations of type of early pregnancy craving with contemporaneous nutrient intakes, data from 2,022 participants participating in Project Viva
| Sweet | Salty | Savory | Starchy | |||||
|---|---|---|---|---|---|---|---|---|
| Nutrient | Crude | Adjusted* | Crude | Adjusted* | Crude | Adjusted* | Crude | Adjusted* |
| Linear regression estimate (95% CI) | ||||||||
| Carbohydrates(g/d) | −2.8 (−6.9, 1.4) | −2.4 (−6.5, 1.7) | 4.9 (−0.5, 10.2) | 3.8 (−1.4, 9.1) | −1.0 (−6.2, 4.3) | −1.0 (−6.2, 4.1) | 8.0 (0.3, 15.7) | 7.6 (0.0, 15.2) |
| Sucrose (g/d) | 1.9 (0.1, 3.7) | 1.5 (−0.2, 3.2) | 0.9 (−1.4, 3.2) | 0.7 (−1.5, 2.9) | 0.7 (−1.6, 3.0) | 0.1 (−2.1, 2.3) | 2.0 (−1.4, 5.3) | 2.4 (−0.8, 5.6) |
| Glycemic Load | −115 (−378,147) | −99 (−357,159) | 178 (−160,517) | 103 (−229,435) | −67 (−398,264) | −101 (−425,224) | 466 (−22,954) | 458 (−20,936) |
| Total Fat (g/d) | 1.5 (0.1, 2.9) | 1.2 (−0.2, 2.6) | −1.5 (−3.3, 0.3) | −1.2 (−3.0, 0.6) | 0.7 (−1.1, 2.5) | 0.5 (−1.2, 2.2) | −2.6 (−5.2, −0.1) | −2.5 (−5.1, 0.0) |
| Saturated Fat (g/d) | 0.8 (0.2, 1.4) | 0.7 (0.1, 1.3) | −0.6 (−1.4, 0.2) | −0.4 (−1.2, 0.4) | 0.3 (−0.5, 1.1) | 0.3 (−0.5, 1.0) | −0.9 (−2.1, 0.2) | −0.9 (−2.0, 0.3) |
| N-3 Fatty Acids (g/d) | 0.03 (−0.03, 0.09) | 0.02 (−0.04, 0.08) | −0.07 (−0.15, 0.01) | −0.06 (−0.14, 0.02) | 0.10 (0.02, 0.17) | 0.08 (0.01, 0.16) | 0.01 (−0.11, 0.12) | 0.01 (−0.10, 0.13) |
| Dietary Fiber (serv/d) | −0.5 (−1.1, 0.2) | −0.3 (−0.9, 0.4) | 0.7 (−0.1, 1.6) | 0.8 (−0.1, 1.6) | 0.2 (−0.7, 1.0) | 0.4 (−0.4, 1.2) | 0.3 (−0.9, 1.5) | 0.1 (−1.1, 1.3) |
*
Adjusted for age, race/ethnicity, education, smoking, pre-pregnancy BMI, and GDM in a previous pregnancy