Table 2.

ICC and Fleiss’ κ coefficient values for the modified Naranjo scale and the modified FDA algorithm

	Modified Naranjo scale		Modified FDA algorithm
	κ Coefficient (95% CI)	ICC (95% CI)	κ Coefficient (95% CI)
Dietary supplement expert (n=4)	0.598 (0.596 to 0.599)	0.865 (0.836 to 0.891)	0.596 (0.594 to 0.598)
Pharmacist (n=4)	0.791 (0.790 to 0.792)	0.890 (0.865 to 0.911)	0.780 (0.779 to 0.781)
Registered dietitian (n=11)	0.610 (0.609 to 0.610)	0.882 (0.859 to 0.903)	0.624 (0.623 to 0.624)
Total (n=19)	0.615 (0.615 to 0.615)	0.873 (0.850 to 0.895)	0.622 (0.622 to 0.622)

FDA, Food and Drug Administration; ICC, intraclass correlation coefficient.