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. 2015 Oct 30;7(11):8977–8986. doi: 10.3390/nu7115446

Table 1.

Iron status biomarkers of the subjects in study I.

Subjects Hb (g/L) MCV (fL) FEP (μg/dL) SFe (μmol/L) TIBC (μmol/L) TS (%) SF (μg/L)
1 139 86 43 69 310 22 24
2 135 89 37 60 337 18 8
3 141 88 57 67 332 20 29
4 138 93 51 124 267 47 47
5 121 88 54 52 321 16 9
6 138 93 69 74 299 25 18
7 138 86 52 50 335 15 22
8 140 90 60 89 307 29 24
9 135 87 51 42 318 13 13
10 141 89 51 89 313 29 66
11 126 92 57 58 457 13 8
12 144 94 63 45 288 16 15
13 152 95 49 116 294 40 51
14 155 88 43 30 348 9 23
15 114 80 83 29 348 8 5
mean ± SD 137 ± 11 89 ± 4 55 ± 11 66 ± 28 325 ± 43 18 (11–31) a 19 (9–39) a
Cut-off points b <120 <80 >70 <60 >450 <15 <15 c

Hb, Hemoglobin; MCV, median corpuscular volume; FEP, free erythrocyte protoporphyrin; SFe, serum Fe; TIBC, total Fe binding capacity; TS, transferrin saturation; SF, serum ferritin. a Values are expressed as geometric means and ranges ±1 SD. b Cut-off points to define iron status [37]. c Cut-off points to define SF [38].