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. 2015 Nov 11;7(11):9285–9298. doi: 10.3390/nu7115471

Figure 2.

Figure 2

Concentrations of total prebiotic carbohydrates in a 100 g serving of different lentil cultivars grown the USA. Original data adopted from Johnson et al. (2013) [46]. Total prebiotics are the sum of sugar alcohols, raffinose oligosaccharides, fructooligosaccharides, and resistant starch. Recommendation for daily total prebiotic intake reported by Douglas and Sanders (2008) is 10–20 g per day [51].