Table 2.
Factor loading of pattern matrix.
| Variable | Factor 1 | Factor 2 |
|---|---|---|
| Alcoholic beverages | ||
| Eggs | 0.3606 | |
| Fast and processed food | 0.6578 | |
| Fat and spreads | ||
| Fish products | 0.4804 | |
| Fruits | −0.3904 | |
| Full fat dairy products | ||
| High fat dairy products | ||
| Legumes | 0.458 | |
| Low calorie beverages | 0.3206 | |
| Nuts | 0.3022 | |
| Oils | 0.3305 | |
| Oily fruits | 0.5014 | |
| Potatoes | 0.3221 | |
| Red meat | 0.6336 | |
| Reduced fat dairy products | ||
| Refined grains | 0.4483 | |
| Snacks | 0.6094 | |
| Soup and sauces | ||
| Sweets | ||
| Sweets beverages | ||
| Vegetables | −0.3582 | 0.6345 |
| White meat | 0.4622 | 0.3023 |
| Whole grains |
Blanks represent absolute loading <0.3.