Table 4.

Partial correlation analysis of ratio of BCAAs, isoleucine, leucine, and valine and metabolic parameters.

Parameters	FBG		2 h-PG		FBI		HOMA-IR		TG		TC		HDL		LDL
	r	p	r	p	r	p	r	p	r	p	r	p	r	p	r	p
Overall
Isoleucine	−0.089	0.216	−0.102	0.109	−0.096	0.671	−0.131	0.213	−0.082	0.356	−0.136	0.712	0.146	0.181	−0.079	0.471
Leucine	−0.128	0.125	−0.157	0.129	−0.135	0.289	−0.194	0.289	−0.121	0.331	−0.077	0.893	0.067	0.540	−0.193	0.077
Valine	−0.119	0.365	−0.107	0.168	−0.097	0.531	−0.102	0.547	−0.078	0.677	−0.010	0.972	0.040	0.715	0.010	0.926
BCAA	−0.205	0.066	−0.316	0.037	−0.182	0.139	−0.221	0.095	−0.098	0.543	0.061	0.698	0.026	0.810	0.031	0.781
Male
Isoleucine	−0.017	0.618	−0.132	0.124	−0.101	0.457	−0.221	0.210	−0.079	0.652	−0.128	0.589	0.279	0.081	0.100	0.539
Leucine	−0.375	0.017	−0.202	0.055	−0.199	0.382	−0.139	0.472	−0.211	0.219	−0.022	0.940	−0.099	0.544	−0.122	0.400
Valine	−0.132	0.203	−0.112	0.106	−0.163	0.291	−0.178	0.313	−0.035	0.864	−0.058	0.921	0.243	0.130	−0.012	0.944
BCAA	−0.252	0.051	−0.373	0.001	−0.178	0.117	−0.213	0.117	−0.119	0.421	−0.079	0.689	0.161	0.322	−0.067	0.682
Female
Isoleucine	−0.277	0.083	−0.068	0.279	−0.033	0.981	−0.067	0.668	−0.098	0.443	−0.071	0.783	0.101	0.535	−0.150	0.357
Leucine	−0.118	0.468	−0.129	0.158	−0.181	0.421	−0.126	0.479	−0.112	0.312	−0.099	0.769	−0.002	0.990	0.158	0.332
Valine	−0.258	0.108	−0.107	0.235	−0.102	0.765	−0.132	0.348	−0.084	0.547	−0.035	0.891	−0.072	0.660	0.197	0.222
BCAA	−0.246	0.073	−0.211	0.045	−0.168	0.235	−0.186	0.138	−0.093	0.455	−0.067	0.621	−0.046	0.780	−0.061	0.707

FBG, fasting blood glucose; 2 h-PG, 2 h postprandial glucose; FBI, fasting blood insulin; HOMA-IR, homeostasis model assessment of insulin resistance; TG, triglycerides; TC, total cholesterol; HDL, high density lipoprotein; LDL, low density lipoprotein. Adjusting for BMI, dietary carbohydrate, fat, protein, cholesterol and fiber intake.