Table. Concentration of flavonoids in cocoa and cocoa-based products.
Brand | Mean flavonoid content (ppm) |
---|---|
1 | 372.4a ±0.4 |
2 | 334.6a ±0.3 |
3 | 294.3ab ±0.5 |
4 | 186.0bc±0.2 |
5 | 98.5cd±0.2 |
6 | 84.3cd±0.1 |
7 | 67.4d±0.1 |
The flavonoid content of three 100% cocoa powders and four cocoa based formulas was measured. Means followed by the same letter are not significantly different when α = 0.05 (17).