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. 2015 Mar 17;63(4):312–317. doi: 10.7727/wimj.2013.273

Table. Concentration of flavonoids in cocoa and cocoa-based products.

Brand Mean flavonoid content (ppm)
1 372.4a ±0.4
2 334.6a ±0.3
3 294.3ab ±0.5
4 186.0bc±0.2
5 98.5cd±0.2
6 84.3cd±0.1
7 67.4d±0.1

The flavonoid content of three 100% cocoa powders and four cocoa based formulas was measured. Means followed by the same letter are not significantly different when α = 0.05 (17).