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. 2015 Nov 30;10(11):e0141916. doi: 10.1371/journal.pone.0141916

Fig 6. Sum of total phenolics content in apple pulp for the years 2011 (A), 2012 (B), and 2013 (C) and in apple skin for 2011 (D), 2012 (E), 2013 (F) for fruit grown under conventional, low-input and organic management systems.

Fig 6

Values are means of three different samples analyzed independently.