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. 2015 Nov 30;10(11):e0143892. doi: 10.1371/journal.pone.0143892

Fig 2. The anthocyanin contents of flowers of three different chrysanthemum cultivars.

Fig 2

(a) The photographs of three chrysanthemum cultivars, named ‘Z1’, ‘Z2’ and ‘Z3’, respectively, where the bar represents 1 cm. (b) Anthocyanin contents in flower petals from Z1, Z2 and Z3. The vertical bars represent S.E. of three biological replicates.