Table 2.
Sample | N | Factor | R | p-value | Significance |
---|---|---|---|---|---|
All | 18 | Stations | 0.73 | 0.001 | *** |
Summer | 9 | Stations | 1.00 | 0.002 | ** |
Fall/winter | 9 | Stations | 0.78 | 0.003 | ** |
Mar/meso | 12 | Stations | 0.61 | 0.007 | ** |
Mar/oligo | 12 | Stations | 1 | 0.003 | ** |
Meso/oligo | 12 | Stations | 0.53 | 0.002 | ** |
Summer | 9 | Fractions | 0.19 | 0.035 | * |
Fall/winter | 9 | Fractions | 0.41 | 0.001 | *** |
Marine | 6 | Fractions | 0.46 | 0.001 | *** |
Mesohaline | 6 | Fractions | 0.32 | 0.046 | * |
Oligohaline | 6 | Fractions | 0.76 | 0.002 | ** |
Marine | 6 | Seasons | 0.36 | 0.011 | * |
Mesohaline | 6 | Seasons | 0.90 | 0.001 | *** |
Oligohaline | 6 | Seasons | ns | ns | ns |
For stations, BCC of total bacteria was tested. For fractions and seasons, BCC of PA and FL bacteria were tested separately. R, explained variance. p-value, level of significance and ns, not significant (
p < 0.05,
p < 0.01,
p ≤ 0.001).