Table 1.
Sample group | IOSC Length | Number of leaves | Number of roots | Fresh weight (FW) (g) |
---|---|---|---|---|
Control | 5.02 ± 0.58 | 9.40 ± 2.88 | 4.40 ± 1.14 | 6.29 ± 1.44 |
JA | 3.88 ± 0.94 | 5.80 ± 1.30 | 3.80 ± 2.17 | 4.23 ± 0.86 |
YE | 3.10 ± 0.80 | 5.20 ± 1.30 | 3.60 ± 1.95 | 5.40 ± 1.18 |
Data reported as average ± SD with n = 5.
Control = MS medium; JA = MS medium with jasmonic acid; YE = MS medium with yeast extract.