Table 2.
Other phenolic acids | Control(mg/g·DW) | Fold of control | |
---|---|---|---|
JA | YE | ||
Vanillic acid | 2.28 ± 0.27 | 2.80 | 3.72 |
Chlorogenic acid | 0.49 ± 0.07 | 1.10 | 1.90 |
Caffeic acid | 4.62 ± 0.15 | 1.30 | 3.46 |
p-Coumaric acid | 0.27 ± 0.03 | 2.40 | 3.50 |
Sinapic acid | 1.12 ± 0.04 | 2.5 | 1.82 |
Control = MS medium; JA = MS medium with jasmonic acid; YE = MS medium with yeast extract.