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. 2015 Aug 3;4(3):533–547. doi: 10.3390/antiox4030533

Figure 2.

Figure 2

Kinetic of antioxidant activity of food simulants exposed to cellulose acetate-based films with 35% TEC (wTEC/wpolymer) and three onion extract concentrations (%OE wonion/wpolymer).