Table 3.
Solvent | mg Trolox/100 g Sample |
---|---|
Acetone | 9.7 ± 0.4 a |
Water | 6.5 ± 0.3 b |
Ethanol 75% | 9.5 ± 0.9 a |
Ethanol 85% | 13.1 ± 0.5 c |
Ethanol | 17.0 ± 0.7 d |
Letters a–d indicate significant differences in antioxidant activity among different extracts.