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. 2015 Aug 3;4(3):533–547. doi: 10.3390/antiox4030533

Table 3.

Comparison of antioxidant activity contents in onions above different extraction solvent.

Solvent mg Trolox/100 g Sample
Acetone 9.7 ± 0.4 a
Water 6.5 ± 0.3 b
Ethanol 75% 9.5 ± 0.9 a
Ethanol 85% 13.1 ± 0.5 c
Ethanol 17.0 ± 0.7 d

Letters a–d indicate significant differences in antioxidant activity among different extracts.