Table 5.
Phenolic content of different malted barley varieties.
| Phenolic Compound (mg/kg DW) | Esterel | Alexis | Regalia | Propice | Arturio | Séduction | Tocada | Class | Frilox | Scarlett |
|---|---|---|---|---|---|---|---|---|---|---|
| Gallic acid | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Protocatechuic acid | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| (+)-Catechin | 119 | 64 | 96 | 221 | 343 | 428 | 75 | 65 | 243 | 604 |
| Vanillic acid | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Caffeic acid | 2.0 | 4.1 | 2.0 | 16.5 | 41.3 | 1.0 | 4.0 | 3.2 | 18.8 | 7.4 |
| (−)-Epicatechin | 6.4 | 11.7 | 7.7 | 5.4 | 9.7 | ND | ND | ND | 5.1 | 5.4 |
| p-coumaric acid | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND |
| Ferulic acid | 2.1 | 2.5 | 2.1 | 1.9 | 1.5 | 2.1 | 1.8 | 1.7 | 2.2 | 2.3 |
| Sinapinic acid | 0.7 | 0.9 | 0.6 | 1.2 | 2.0 | 1.0 | 1.0 | 1.1 | 1.2 | 0.9 |
DW: dry weight; ND: not detected.