. 2013 Aug 30;2(3):156–166. doi: 10.3390/antiox2030156

Table 1.

Total phenolic constituents of S. asper leaves aqueous and ethanol extracts from oven dried (OD) and freeze dried (FD) treatments.

Extraction solvent (mL)	Total phenolic content (mgGAE/g)
Extraction solvent (mL)	* OD	* FD
AE	223.95 ± 0.04 ^a	226.80 ± 0.03 ^b
70% EtOH	296.37 ± 0.05 ^a	302.85 ± 0.03 ^b
50% EtOH	155.66 ± 0.02 ^a	163.17 ± 0.01 ^b
30% EtOH	146.64 ± 0.03 ^a	153.09 ± 0.02 ^b

Data bearing different letters in the same row for each drying method is significantly different (p < 0.05); * Mean ± standard deviation (n = 3).