Skip to main content
. 2014 Mar 3;3(1):116–128. doi: 10.3390/antiox3010116

Figure 2.

Figure 2

Evaluation of pH in a model food system (O/W emulsion 10% of oil) with different concentrations of A. annua (C1: 0.20 g/L; C2: 0.65 g/L and C3: 2 g/L).