. 2014 Mar 3;3(1):116–128. doi: 10.3390/antiox3010116

Table 1.

Polyphenol and flavonoid content and antioxidant activity of A. annua extracts.

Method	Amount detected *
Total polyphenol content (mg GAE/g DW)	23.36 ± 0.92
Total flavonoid content (mg CE/g DW)	2.68 ± 0.07
ABTS (µM TE/g DW)	314.99 ± 7.70
ORAC (µM TE/g DW)	736.26 ± 17.55
FRAP (µM TE/g DW)	212.18 ± 6.02

* Results are expressed as mean ± standard deviation (n = 3).