. 2014 May 7;3(2):358–370. doi: 10.3390/antiox3020358

Table 1.

Dry weight and moisture content of samples processed by three drying methods.

Samples	Dry Weight (g)	Moisture Content (%)
Air dried	21.2 ^a ± 0.4	8.8 ^a
Freeze dried	21.09 ^a ± 0.6	8.5 ^a
Oven dried	20.77 ^a ± 0.3	9.4 ^a

Values are the means ± standard deviation of six replicates. ^a The same small letters within different columns statistically not significant (p > 0.05) difference.