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. 2014 Nov 4;3(4):730–744. doi: 10.3390/antiox3040730

Table 2.

The effect of mushroom polysaccharide extracts from P. dermoporus on superoxide and hydroxyl radical generation and microsomal lipid peroxidation.

Concentration (μg/mL) Inhibition Superoxide Radical (%) Inhibition Hydroxyl Radical (%) Inhibition Microsomal Peroxidation (%)
67 83.3 20.0 42.9
113 75.1 37.0 40.3
200 51.5 75.0 31.0
267 48.5 96.0 24.3

Each value represents the mean ± S.E.M. (n = 6).