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. 2014 Oct 17;3(4):649–670. doi: 10.3390/antiox3040649

Figure 3.

Figure 3

Summary of the number of treatments using beverages (cocoa, tea and wine), fruits or vegetables (soy, pomegranate, grapes, berries and apples) rich in flavonoids and their impact on bacterial growth. There is a high number of studies with flavonoids (in vitro and in vivo) showing both antimicrobial activity (left) and growth-promoting effects (right) on the more prevalent bacterial groups.