Table 1.
Total extractable solids, total phenolics, flavonoids and % oil yield of the oilseeds.
| Sample oilseed | Total extractable solids mg/g sample |
Total phenolics mg GAE/100 g extract |
Total flavonoids mg QE/100 g extract |
% oil yield |
|---|---|---|---|---|
| Ajwain | 240.5 ± 29.0 | 8330.5 ± 107.0 | 5343.5 ± 60.3 | 4.0 ± 0.1 |
| Mustard | 170.4 ± 31.0 | 4144.6 ± 56.0 | 987.3 ± 32.7 | 21.0 ± 2.2 |
| Fenugreek | 130.3 ± 21.0 | 3130.5 ± 29.0 | 580.5 ± 38.0 | 6.9 ± 1.1 |
| Poppy | 156.7 ± 15.5 | 1937.7 ± 28.5 | 676.3 ± 29.3 | 16.2 ± 2.1 |
Results are expressed as mean ± standard deviation (n = 3, p < 0.05). GAE and QE stands for gallic acid and quercetin equivalents respectively.