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. 2013 Oct 17;2(4):257–264. doi: 10.3390/antiox2040257

Figure 1.

Figure 1

The antioxidant capacity of the homogenates (total antioxidant capacity of the grape), the pulp (a homogenate of the grape without the skin), and the cytosol (the clear supernatant after centrifugation). # = significantly higher than the antioxidant capacity of red and green grapes, p < 0.05. * = significantly lower antioxidant capacity of the homogenate, p < 0.05. x = significantly higher antioxidant capacity of the cytosol, p < 0.05.