Skip to main content
. 2013 Nov 6;2(4):326–339. doi: 10.3390/antiox2040326

Table 1.

Ingredients and nutrient levels of experimental diets.

Ingredients Starter Finisher Starter Nutrient levels Finisher Nutrient levels
Maize N/S N/S ME, Kcal/Kg 2800 ME, Kcal/kg 2900
Soybean N/S N/S CP, % 20 CP, % 19
Palm kernel cake N/S N/S Ca, % 1.0 Ca, % 1.0
Wheat offal N/S N/S Available P, % 0.45 Available P, % 0.40
Fish meal N/S N/S CF, % 9 CF, % 10
Blood meal N/S N/S Fat, % 10 Fat, % 10
Bone meal N/S N/S
Oyster shell N/S N/S
l-Lysine N/S N/S
l-Methionine N/S N/S
Vit/Min premix N/S N/S
Salt N/S N/S
Total N/S N/S

N.B. Nutrient levels are values declared by manufacturer on the feed labels. N/S = Not stated.