Table 1.
Study component | Inclusion criteria |
---|---|
Date range | All dates |
Publication characteristics | English language, peer-reviewed journal article |
Study design | Empirical, qualitative and/or quantitative primary data |
Population | Adults aged 18 years and over |
Focus | Must contain a discussion of consumer acceptance of food nanotechnology |
Outcome | Must contain discussion of willingness to pay/intention to pay for food nanotechnology products |