Table 2. Baseline characteristics of participants by later development of CP/CPPS symptoms in HPFS in 1986.
CP/CPPS (NIH-CPSI pain score)* | ||
---|---|---|
|
||
Noncases (0–7) | Cases (8 or greater) | |
No. participants | 19,138 | 653 |
Mean age | 50.7 | 51.1 |
No. race/ethnicity (%): | ||
White | 94.3 | 93.6 |
Black | 0.6 | 0.4 |
Asian | 1.5 | 1.5 |
Other | 3.6 | 4.5 |
Mean BMI (kg/m2) | 25.3 | 25.5 |
Mean waist circumference (in) | 37.0 | 37.3 |
Mean waist-to-hip ratio | 0.93 | 0.94 |
No. cigarette smoking (%): | ||
Current | 7.5 | 7.1 |
Past | 40.7 | 43.0 |
Never | 51.8 | 49.9 |
Mean daily dietary intake: | ||
Alcohol (gm) | 11.1 | 10.2 |
Red meat (No. servings) | 0.6 | 0.6 |
Fish (No. servings) | 0.4 | 0.4 |
Vegetables (No. servings) | 3.7 | 3.6 |
Fruit (No. servings) | 2.4 | 2.2 |
% Hypertension | 15.9 | 17.8 |
Physical activity (MET-hrs/wk) | 22.1 | 18.0 |
All variables except age are standardized to age.