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. 2015 Nov 20;36(6):305–309. doi: 10.4082/kjfm.2015.36.6.305

Table 1. Basal characteristics of the study subjects from the Korean National Health and Nutrition Examination Survey (n=1,941).

graphic file with name kjfm-36-305-i001.jpg

Values are presented as mean±standard deviation or number (%).