Table 1.

Composition of the buffet-style meal

Food Items	Amount Served, g	Energy Content, kcal	Protein, g	Carbohydrate, g	Fat, g
Whole-meal bread, 4 slicesa	125	308	13.4	53.1	4.7
White bread, 4 slicesa	125	304	10.8	59.5	2.6
Cheese, slicedb	85	346	21.9	0.9	28.3
Ham, slicedc	100	95	16.6	3.4	1.7
Chicken, slicedd	100	104	18.8	3.6	1.6
Margarinee	20	108	0.0	0.0	12.0
Mayonnaisef	20	137	0.4	0.7	14.7
Tomato, sliced	100	13	1.0	1.9	0.1
Cucumber, sliced	100	11	0.5	1.9	0.1
Lettuce	100	5	0.9	0.4	0.0
Apple	170	89	0.5	21.3	0.2
Banana	190	166	3.2	37.8	0.2
Fruit saladg	140	81	0.4	17.1	1.3
Strawberry yogurth	175	162	8.8	24.2	3.3
Chocolate custardi	100	105	3.2	16.4	3.0
Milky Wayj	12	52	0.3	8.7	1.8
Orange juice, unsweetenedk	300	117	1.8	21.9	2.6
Iced coffeel	375	254	12.0	37.1	6.4
Water	600	0	0.0	0.0	0.0
Total		2,457

^aSunblest, Tiptop;

^bCoon Tasty Cheese slices, Australian Cooperative Foods;

^cKRC boneless leg ham;

^dInghams chicken;

^eVita-Lite canola, Peerless Holdings;

^fMasterFoods, Mars food;

^gGoulburn Valley, SPC, Ardmona Operations;

^hYoplait, LD&D Foods;

ⁱYogo, National Foods;

^jMars Chocolate;

^kNippy's Fruit juices;

^lFarmers Union, Balemar.