Table 2.
Biochemical characteristics | Control (n = 50) | CAD (n = 182) | p | SAP (n = 40) | NSTEACS (n = 90) | STEMI (n = 52) |
---|---|---|---|---|---|---|
TC (mmol/L) | 4.45 ± 0.48 | 4.60 ± 0.57 | 0.082 | 4.55 ± 0.55 | 4.56 ± 0.52 | 4.72 ± 0.67 |
TG (mmol/L) | 1.42 ± 0.33 | 1.58 ± 0.34 | 0.007∗∗ | 1.69 ± 0.35∗∗ | 1.52 ± 0.33 | 1.58 ± 0.35 |
HDL-C (mmol/L) | 1.21 ± 0.17 | 1.17 ± 0.18 | 0.129 | 1.26 ± 0.15 | 1.19 ± 0.18 | 1.06 ± 0.16∗∗##&& |
LDL-C (mmol/L) | 2.39 ± 0.42 | 2.31 ± 0.58 | 0.344 | 2.32 ± 0.40 | 2.37 ± 0.36 | 2.19 ± 0.90 |
Lipoprotein(a) (mg/L) | 38.37 ± 10.21 | 49.30 ± 9.84 | <0.001∗∗ | 42.59 ± 9.27 | 48.13 ± 8.87∗∗## | 56.51 ± 7.06∗∗##&& |
FPG (mmol/L) | 4.86 ± 0.44 | 5.41 ± 0.59 | <0.001∗∗ | 5.28 ± 0.46∗∗ | 5.29 ± 0.52∗∗ | 5.76 ± 0.66∗∗##&& |
Creatinine (mmol/L) | 67.1 ± 16.1 | 75.8 ± 25.7 | 0.024∗ | 79.1 ± 36.5 | 70.4 ± 16.7 | 82.7 ± 27.0∗∗& |
Uric acid (mmol/L) | 345.6 ± 38.5 | 351.8 ± 41.0 | 0.342 | 369.1 ± 20.9∗ | 350.6 ± 38.5 | 340.7 ± 51.7## |
hs-CRP (mg/L) | 3.53 ± 0.26 | 5.54 ± 2.10 | <0.001∗∗ | 3.42 ± 0.30 | 5.17 ± 1.01∗∗## | 7.79 ± 2.20∗∗##&& |
cTNI (ng/mL) | 0.17 ± 0.06 | 9.04 ± 17.66 | <0.001∗∗ | 0.20 ± 0.66 | 2.38 ± 6.25 | 27.40 ± 23.56∗∗##&& |
∗ p < 0.05 versus control, ∗∗ p < 0.01 versus control, # p < 0.05 versus SAP, ## p < 0.01 versus SAP, & p < 0.05 versus NSTEACS, && p < 0.01 versus NSTEACS.