Table 4. Nutrient composition of lentil .
Nutrient | Unit | Value per 100g | Cup 77g |
Proximates | |||
Energy | (kcal) | 106 | 82 |
Protein | (g) | 9 | 7 |
Total lipid | (g) | 0.6 | 0.4 |
Carbohydrate, by difference | (g) | 22 | 17 |
Minerals | |||
Iron, Fe | (mg) | 3 | 2 |
Potassium, K | (mg) | 322 | 248 |
Sodium, Na | (mg) | 11 | 8 |
Vitamins | |||
Folat, DEF | (µg) | 100 | 77 |
Vitamin C | (mg) | 17 | 13 |
Niacin | (mg) | 1.2 | 0.8 |