Table 2.
HEI-2010 | Max.Score | Standard for Max. Score | Standard for Min. Score of 0 | Cancer (N=1,533) | Non-Cancer (N=3,075) | P1 |
---|---|---|---|---|---|---|
| ||||||
Mean (SD) | Mean (SD) | |||||
Adequacy Components | ||||||
Total vegetables | 5 | ≥1.1 cup equiv. per 1,000 kcal | No vegetables | 2.3 (0.1) | 2.3 (0.1) | 0.94 |
Greens and beans | 5 | ≥0.2 cup equiv. per 1,000 kcal | No dark green vegetables or beans and peas | 1.1 (0.1) | 1.2 (0.05) | 0.43 |
Total fruit | 5 | ≥0.8 cup equiv. per 1,000 kcal | No fruit | 1.8 (0.1) | 1.8 (0.1) | 0.74 |
Whole fruit | 5 | ≥0.4 cup equiv. per 1,000 kcal | No whole fruit | 1.9 (0.1) | 1.9 (0.1) | 0.99 |
Whole grains | 10 | ≥1.5 oz equiv. per 1,000 kcal | No whole grains | 1.7 (0.1) | 1.8 (0.1) | 0.45 |
Dairy | 10 | ≥1.3 cup equiv. per 1,000 kcal | No dairy | 3.1 (0.1) | 3.0 (0.1) | 0.81 |
Total protein foods | 5 | ≥2.5 cup equiv. per 1,000 kcal | No protein foods | 3.1 (0.1) | 3.0 (0.1) | 0.40 |
Seafood and plant protein | 5 | ≥0.8 cup equiv. per 1,000 kcal | No seafood or plant proteins | 1.7 (0.1) | 1.7 (0.1) | 0.52 |
Fatty acids | 10 | (PUFAs+MUFAs)/SFAs 2.5 | (PUFAs+MUFAs)/SFAs < 1.2 | 5.0 (0.1) | 5.1 (0.1) | 0.77 |
Moderation Components | ||||||
Sodium | 10 | ≤1.1 gram per 1,000 kcal | ≥2.0 gram per 1,000 kcal | 4.4 (0.1) | 4.4 (0.1) | 0.87 |
Refined grains | 10 | ≤1.8 cup equiv. per 1,000 kcal | ≥4.3 cup equiv. per 1,000 kcal | 7.1 (0.1) | 7.2 (0.1) | 0.53 |
Empty calories | 20 | ≤19% of energy | ≥50% of energy | 13.6 (0.2) | 14.4 (0.2) | 0.001 |
Total HEI score | 100 | 47.2 (0.5) | 48.3 (0.4) | 0.03 |
Adjusted for age (continuous), sex, and race/ethnicity (non-Hispanic white, non-Hispanic black, and other)