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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: Magn Reson Med. 2015 Jun 2;75(5):2156–2164. doi: 10.1002/mrm.25762

Figure 3.

Figure 3

Signal decays with fits for (A,C) raw and (B,D) SB egg yolk, shown without (top rows) and with (bottom row) fat saturation (FS) pulse application. Noise data shown is as in Fig. 2. HB yolk (not shown) exhibited similar signal decay as raw yolk.