Table 4.
Colorectal cancer subtype | Tertile 3 | Tertile 2 | Tertile 1 | P trend* |
---|---|---|---|---|
Combined (women [NHS] and men [HPFS]) | ||||
KRAS wild-type & BRAF wild-type | ||||
No. of case patients/control individuals (130/251) | 37/79 | 45/87 | 48/85 | |
Age-adjusted OR (95% CI)† | 1 (referent) | 1.13 (0.66 to 1.94) | 1.32 (0.73 to 2.38) | .32 |
Multivariable-adjusted OR (95% CI)‡ | 1 (referent) | 1.06 (0.60 to 1.90) | 1.07 (0.56 to 2.04) | .79 |
KRAS-mutant & BRAF wild-type | ||||
No. of case patients/control individuals (133/255) | 30/89 | 45/86 | 58/80 | |
Age-adjusted OR (95% CI)† | 1 (referent) | 1.58 (0.90 to 2.78) | 2.41 (1.33 to 4.39) | .006 |
Multivariable-adjusted OR (95% CI)‡ | 1 (referent) | 1.87 (1.02 to 3.40) | 2.93 (1.54 to 5.56) | .002 |
KRAS wild-type & BRAF-mutant | ||||
No. of case patients/control individuals (41/81) | 18/28 | 8/22 | 15/31 | |
Age-adjusted OR (95% CI)† | 1 (referent) | 0.59 (0.22 to 1.55) | 0.77 (0.33 to 1.81) | .44 |
Multivariable-adjusted OR (95% CI)‡ | 1 (referent) | 0.54 (0.19 to 1.52) | 0.53 (0.21 to 1.36) | .15 |
*Tests for trend (the Wald statistics, two-sided) were conducted using the median values for each tertile of plasma adiponectin. CI = confidence interval; HPFS = Health Professionals Follow-up Study; NHS = Nurses’ Health Study; OR = odds ratio.
† Results were based on conditional logistic regression analysis with adjustment for age at blood draw and date of blood collection.
‡ Results were based on conditional logistic regression analysis (which accounted for age at blood draw and date of blood collection) with additional adjustment for fasting status (<8 hours, ≥8 hours since last meal), body mass index (continuous, kg/m2), physical activity level (continuous, metabolic equivalent hour per week), family history of colorectal cancer (yes, no), multivitamin use (yes, no), regular aspirin use (yes, no), hormone replacement therapy (yes, no; NHS only), history of previous lower endoscopy (yes, no), pack-years of smoking before age 30 years (continuous), intake of total calorie (continuous, kcal/day), red meat intake (continuous, serving/day), processed meat intake (continuous, serving/day), calcium intake (continuous, mg/day), folate intake (continuous, μg/day), alcohol consumption (continuous, g/day), and plasma 25-hydroxyvitamin D (tertile, ng/mL). The median (range) levels of plasma adiponectin across tertiles among controls are the same as shown in Table 2.